Oatmeal Stout Recipe - Oatmeal Stout I
Oatmeal Stout
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Oatmeal Stout I
by axying on 12/17/2018
Recipe Type: All Grain
Batch Size: 1.75 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Crystal 60L - UK, Chocolate Malt - US, Roasted Barley - UK, Maris Otter Pale - UK, White Labs British Ale WLP005 Homebrew Yeast.
72% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Oatmeal Stout I
Oatmeal Stout
1.75
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
32.8 IBU (tinseth)
Bitterness
0.55
BG:GU
38.4 ° SRM
Color
68%
Efficiency
5.9 % ABV
Alcohol
201 per 12oz
Calories
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