American IPA Recipe - Harborside IPA

Recipe Info

Recipe Image

Harborside IPA

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
80 min
75%
version of harborside ipa based on resilience recipe

Fermentables

91% - 2-Row - US
14.5
37
1
Mash
9% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Centennial
1
Pellet
Boil
80 min(s)
9.3
24.4
Cascade
1
Pellet
Boil
15 min(s)
12.8
15.8
Centennial
1.3
Pellet
Boil
15 min(s)
9.3
14.9
Cascade
0.65
Pellet
FlameOut
0 min(s)
6.3
0.0
Centennial
0.65
Pellet
FlameOut
0 min(s)
7.8
0.0
Cascade
0.65
Pellet
DryHop
5 day(s)
6.3
0.0
Centennial
0.65
Pellet
DryHop
5 day(s)
7.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harborside IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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