Imperial Stout Recipe - Imperial Oatmeal Stout
Imperial Stout
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Imperial Oatmeal Stout
by Brewer 101403 on 10/23/2014
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Caramel/Crystal Malt - 40L, Chocolate Malt (US), Roasted Barley - US, Goldings Hops, Nugget Hops, British Ale (1098) Homebrew Yeast, Safale S-04 Dry Yeast Homebrew Yeast.
This recipe was cloned from Backyard Oatmeal Stout.
64% - Dry Malt Extract - Light - US
11% - Caramel/Crystal Malt - 40L
11% - Chocolate Malt (US)
Safale S-04 Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Oatmeal Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.026
FG
-
56.1 IBU (brewgr)
Bitterness
-
0.58
BG:GU
-
49.9° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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