Winter Seasonal Beer Recipe - Shitter was Full

Recipe Info

Recipe Image

Shitter was Full

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Eggnog Winter Warmer

Fermentables

68% - Maris Otter Pale (UK)
10
38
3
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Belgian Candi Syrup - Amber
1
32
40
Late
7% - Lactose (Milk Sugar)
1
41
1
Late
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
3% - Special B - BE
0.5
30
180
Mash
2% - Chocolate Wheat Malt - DE
0.3
33
400
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
45.9

Yeast

Wyeast American Ale II 1272
74%
Imperial A10 Darkness
73%

Other Stuff

Nutmeg
1
tsp
FlameOut
Eggnog Flavoring
1
each
Secondary
Cinnamon
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shitter was Full
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 297 per 12oz Calories
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