Winter Seasonal Beer Recipe - Shitter was Full
Winter Seasonal Beer
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Shitter was Full
by Knapp85 on 12/16/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Eggnog Winter Warmer
68% - Maris Otter Pale (UK)
7% - Belgian Candi Syrup - Amber
7% - Lactose (Milk Sugar)
3% - Caramel/Crystal 40L (US)
2% - Chocolate Wheat Malt - DE
Wyeast American Ale II 1272
Imperial A10 Darkness
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Shitter was Full
Winter Seasonal Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.023
FG
-
45.9 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
25.9° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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