Saison Recipe - Roland

Recipe Info

Recipe Image

Roland

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Gin inspired Saison dedicated to Warren Zevon

Fermentables

84% - Pilsner (DE)
14
38
1
Mash
12% - Belgian Candi Syrup - Clear
2
32
0
Late
4% - Golden Naked Oats (UK)
0.75
33
10
Mash

Hops

Chinook (US)
1
Pellet
Boil
60 min(s)
12
29.6

Yeast

Imperial B56 Rustic
74%
French Saison
80%

Other Stuff

Juniper Berries
1
lb
Boil
Coriander
0.5
oz
Boil
Licorice
0.17
each
Boil
Angelica Root
0.17
oz
Boil
Grains of Paradise
0.07
oz
Boil
Lemon Peel
0.07
oz
Boil
Orris Root
0.07
oz
Boil
Whirlfloc Tablet
1
each
Boil
Juniper Berries
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grind all botanicals into powder, Add to boil at 40 minutes.
2.
Add Whirfloc at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roland
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.020 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 304 per 12oz Calories
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