American IPA Recipe - Otter Smashing

Recipe Info

Recipe Image

Otter Smashing

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from Ground Floor 2.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
38.7
Citra
0.5
Pellet
Boil
30 min(s)
12
14.9
Citra
1
Pellet
Boil
10 min(s)
12
14.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 F rest 60 min.
2.
4 gallons strike water at 166F.
3.
cold crash before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DryHopper

    This Beer is awesome.

    10 years ago

Recipe Facts

Otter Smashing
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 68
SRM 0
40
SRM: 6-14 / Your SRM: 5.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.99

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