American IPA Recipe - Ground Floor 2
American IPA
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Ground Floor 2
by DryHopper on 9/1/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Horizon Hops, Simcoe Hops, Ella Hops, Wyeast American Ale 1056 Homebrew Yeast.
11% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ground Floor 2
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.022
FG
54.6 IBU (tinseth)
Bitterness
0.74
BG:GU
9.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
254 per 12oz
Calories
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