Flanders RED Recipe

Recipe Info

Recipe Image

Flanders RED

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Vienna - US, White Wheat - US, Extra Dark Crystal 120L - UK, Cane Sugar - US, Cascade Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

29% - 2-Row - US
8
37
1
Mash
29% - Munich - UK
8
37
9
Mash
14% - Vienna - US
4
36
4
Mash
14% - White Wheat - US
4
40
2
Mash
7% - Extra Dark Crystal 120L - UK
2
33
120
Mash
7% - Cane Sugar - US
2
46
1
Late

Hops

Cascade
1
Pellet
Boil
20 min(s)
8
6.5

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders RED
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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