Saison Recipe - grisette

Recipe Info

Recipe Image

grisette

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
2.5
38
3
Mash
15% - Wheat Malt - DE
0.45
37
2
Mash

Hops

Saaz
57
Pellet
Boil
60 min(s)
3.8
33.4
Saaz
28
Pellet
Boil
5 min(s)
3.8
3.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

main
Decoction
65
60 min
Mash-Out
Decoction
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

grisette
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 36.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 111 per 12oz Calories
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