Belgian Blond Ale Recipe - Blond ale
Belgian Blond Ale
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Blond ale
by Brewer 100029 10/10/2012
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Sugar - BE, CaraHell - DE, Hersbrucker Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blond ale
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
28.2 IBU (brewgr)
Bitterness
0.42
BG:GU
4.0 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
230 per 12oz
Calories
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Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.068 FG: 1.008-1.018 / Your FG: 1.018 IBU: 15-30 / Your IBU: 28 ABV: 6-7.5 / Your ABV: 6.5 BG:GU: 0.20-0.48 / Your BG:GU: 0.42
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