Belgian Blond Ale Recipe - Blond ale

Recipe Info

Recipe Image

Blond ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Sugar - BE, CaraHell - DE, Hersbrucker Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
8% - CaraHell - DE
1
33
10
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
27.1
Saaz
0.25
Pellet
Boil
10 min(s)
3.5
1.2

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 28.2 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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