Imperial Stout Recipe - small batch stout v1
Imperial Stout
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small batch stout v1
by ycsabu on 12/16/2018
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Dry Malt Extract - Light - US, Citra Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
14% - Caramel/Crystal 10 - US
5% - Caramel/Crystal 60 - US
9% - Dry Malt Extract - Light - US
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
small batch stout v1
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.123
OG
-
1.037
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
49.6° SRM
Color
-
70%
Efficiency
-
11.1% ABV
Alcohol
-
450 per 12oz
Calories
Clone This Recipe
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