Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat, Dry Malt Extract - Light, Pilsner (DE), Flaked Wheat, Flaked Oats, Saaz (CZ) Hops, Safbrew T-58 Homebrew Yeast, Coriander Seed, 15min, Coriander Seed 3min, Bitter Orange Peel 15min, Sweet Orange Peel 3min.

Fermentables

38% - Dry Malt Extract - Wheat
1.3
42
3
Extract
38% - Dry Malt Extract - Light
1.3
42
4
Extract
12% - Pilsner (DE)
0.4
38
1
Steep
6% - Flaked Wheat
0.2
34
2
Steep
6% - Flaked Oats
0.2
33
2
Steep

Hops

Saaz (CZ)
28
Pellet
Boil
60 min(s)
3.3
11.6
Saaz (CZ)
28
Pellet
Boil
10 min(s)
3.3
4.2

Yeast

Safbrew T-58
70%

Other Stuff

Coriander Seed, 15min
0.014
kg
Boil
Coriander Seed 3min
0.014
kg
Boil
Bitter Orange Peel 15min
0.014
kg
Boil
Sweet Orange Peel 3min
0.014
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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