Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by SOMA on 12/15/2018
Extract
20 Liter(s)
26 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat, Dry Malt Extract - Light, Pilsner (DE), Flaked Wheat, Flaked Oats, Saaz (CZ) Hops, Safbrew T-58 Homebrew Yeast, Coriander Seed, 15min, Coriander Seed 3min, Bitter Orange Peel 15min, Sweet Orange Peel 3min.
38% - Dry Malt Extract - Wheat
38% - Dry Malt Extract - Light
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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