American Barleywine Recipe - Clone Of Old Ebenezer 2018

Recipe Info

Recipe Image

Clone Of Old Ebenezer 2018

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Centennial Hops, Citra Hops, Cascade Hops, Imperial A18 Joystick (60-70F) Homebrew Yeast.

This recipe was cloned from Old Ebenezer 2018.

Fermentables

63% - 2-Row - US
6.5
36
2
Mash
15% - Munich Light - CA
1.5
34
10
Mash
17% - Dry Malt Extract - Light - US
1.75
44
8
Extract
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
50.7
Citra
0.4
Pellet
Boil
30 min(s)
12
23.8
Citra
0.4
Pellet
Boil
15 min(s)
12
15.3
Citra
0.4167
Pellet
DryHop
7 day(s)
12
0.0
Cascade
0.4167
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Imperial A18 Joystick (60-70F)
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min at 156 deg.
2.
Boil 45 min.
3.
Add DME to boil kettle
4.
Boil 15 min
5.
Pitch yeast
6.
Ferment until FG is hit
7.
Package

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Old Ebenezer 2018
American Barleywine
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.026 FG
  • 89.8 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 15.1° SRM Color
  • 65% Efficiency
  • 10.7% ABV Alcohol
  • 390 per 12oz Calories
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