American Stout Recipe - Stout canela

Recipe Info

Recipe Image

Stout canela

by on
All Grain
40 Liter(s)
35 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa I - DE, Crystal 50L - UK, Pale 2-Row - UK, Flaked Oats - US, Hallertau Hops, Ella Hops, Windsor Dry Ale Yeast Homebrew Yeast, Cinnamon.

Fermentables

4% - Carafa I - DE
0.5
32
337
Mash
8% - Crystal 50L - UK
1
34
50
Mash
83% - Pale 2-Row - UK
10
36
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau
120
Pellet
Boil
60 min(s)
6.6
43.1
Ella
50
Pellet
Boil
5 min(s)
15
8.1

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Cinnamon
120
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout canela
American Stout
  • 40.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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