Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    81% - Pilsner - DE
    8% - Flaked Corn - US
    6% - Aromatic Malt - US
    6% - Caramel/Crystal 20 - US
    13 lb kg total fermentables

    Hops

    Saaz
    11.3
    Hallertau
    4.9
    Styrian Goldings
    3.2
    3 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Decoction
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Belgian Blond
    • 5.30 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 6.2° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.