American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40L (US), Crystal 45L - UK, Centennial Hops, Cascade (US) Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

97% - Maris Otter Pale - UK
22
38
3
Mash
2% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
1% - Crystal 45L - UK
0.25
34
45
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
9.3
22.3
Centennial
1
Pellet
Boil
15 min(s)
9.3
7.4
Cascade (US)
1
Pellet
Boil
15 min(s)
6.3
5.0
Centennial
1
Pellet
Boil
0 min(s)
9.3
0.0
Cascade (US)
1
Pellet
Boil
0 min(s)
6.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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