American Stout Recipe - Belge noire

Recipe Info

Recipe Image

Belge noire

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
68%
Belgian stout

Fermentables

71% - 2-Row - US
4
37
1
Mash
9% - Smoked Malt - US
0.5
37
9
Mash
9% - CaraHell - DE
0.5
33
10
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
3% - Torrefied Barley - US
0.15
36
550
Mash

Hops

Magnum
28
Pellet
Boil
60 min(s)
12
41.5

Yeast

Danstar - Belle Saison
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belge noire
American Stout
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.008 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 41.8° SRM Color
  • 68% Efficiency
  • 7.4% ABV Alcohol
  • 215 per 12oz Calories
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