Belgian Golden Strong Ale Recipe - Pickin up the pieces

Recipe Info

Recipe Image

Pickin up the pieces

by on
All Grain
10 Gallon(s)
12.66 Gallon(s)
60 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Belgian Candi Sugar - Clear/Blond, CaraMunich (BE), Belgian Candi Sugar - Amber/Brown, Carapils (Dextrine Malt) (US), Aromatic (BE), Millenium (US) Hops, Perle (US) Hops, Saaz (US) Hops, Belgian Abbey II Homebrew Yeast.

Fermentables

88% - Pilsner (BE)
21.7
37
1
Mash
3% - Belgian Candi Sugar - Clear/Blond
0.8
38
0
Late
3% - CaraMunich (BE)
0.8
33
50
Mash
3% - Belgian Candi Sugar - Amber/Brown
0.625
38
60
Late
2% - Carapils (Dextrine Malt) (US)
0.4
33
1
Mash
2% - Aromatic (BE)
0.4
38
33
Mash

Hops

Millenium (US)
0.5
Pellet
Boil
60 min(s)
15.5
11.9
Perle (US)
0.4
Pellet
Boil
60 min(s)
7.8
4.8
Saaz (US)
1.7
Pellet
Boil
20 min(s)
3.8
6.0

Yeast

Belgian Abbey II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pickin up the pieces
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.9° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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