Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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Oatmeal stout
by Tony on 10/20/2014
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Black Barley - US, Pale 2-Row - UK, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient, Cocoa nibs.
3% - Caramel/Crystal 80 - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
40.4° SRM
Color
-
60%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
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Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.064 FG: 1.010-1.018 / Your FG: 1.016 SRM: 22-40 / Your SRM: 40.4 ABV: 4.2-5.9 / Your ABV: 6.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.00
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