Belgian Blond Ale Recipe - Clone Of Leffe Clone

Recipe Info

Recipe Image

Clone Of Leffe Clone

by on
All Grain
1 Gallon(s)
2.0567 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Munich (DE), Sugar, Table (Sucrose), Melanoidin (DE), Styrian Celeia (SI) Hops, Saaz (CZ) Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Leffe Clone.

Fermentables

81% - Pilsner (DE)
1.9278
38
1
Mash
8% - Munich (DE)
0.1919
37
7
Mash
6% - Sugar, Table (Sucrose)
0.1335
47
1
Late
5% - Melanoidin (DE)
0.121
37
25
Mash

Hops

Styrian Celeia (SI)
1
Pellet
Boil
60 min(s)
1.3
20.7
Saaz (CZ)
0.2
Pellet
Boil
30 min(s)
3
7.3
Saaz (CZ)
0.0467
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Leffe Clone
Belgian Blond Ale
  • 1.00 Gallons Liters Batch Size
  • 2.06 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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