Belgian Blond Ale Recipe - Leffe Clone
Belgian Blond Ale
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Leffe Clone
by neleus on 12/12/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Munich (DE), Sugar, Table (Sucrose), Melanoidin (DE), Styrian Celeia (SI) Hops, Saaz (CZ) Hops, Belgian Abbey Yeast Homebrew Yeast.
6% - Sugar, Table (Sucrose)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leffe Clone
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
28.2 IBU (tinseth)
Bitterness
0.40
BG:GU
5.4 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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