Saison Recipe - Saison Dupont Clone

Recipe Info

Recipe Image

Saison Dupont Clone

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale Wheat - DE, CaraMunich I - DE, Vienna - DE, Munich Light - DE, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Light - US
3.5
44
8
Extract
6% - Pale Wheat - DE
0.25
36
2
Mash
6% - CaraMunich I - DE
0.25
34
39
Mash
6% - Vienna - DE
0.25
37
4
Mash
3% - Munich Light - DE
0.12
37
6
Mash

Hops

Styrian Celeia
14
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Dupont Clone
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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