Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Abbey Malt - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Light - US
2.5
44
8
Extract
14% - Abbey Malt - DE
0.45
33
17
Mash
9% - Belgian Amber Candi Sugar - BE
0.3
36
75
Late

Hops

Styrian Goldings
35
Pellet
Boil
60 min(s)
5.3
22.6
Styrian Goldings
14
Pellet
Boil
5 min(s)
5.3
1.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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