Saison
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Saison
by SOMA on 12/14/2018
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Abbey Malt - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.
77% - Dry Malt Extract - Light - US
9% - Belgian Amber Candi Sugar - BE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
24.4 IBU (tinseth)
Bitterness
0.44
BG:GU
12.1 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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