Witbier Recipe - White Trash

Recipe Info

Recipe Image

White Trash

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Watermelon Witbier dedicated to John Waters

Fermentables

47% - Pale 2-Row (UK)
5.75
38
2
Mash
35% - Malted Wheat (DE)
4.25
38
1
Mash
10% - Unmalted Wheat (BE)
1.25
36
2
Mash
8% - Rice Hulls
1
0
0
Mash

Hops

Sterling (US)
1
Pellet
Boil
60 min(s)
7.5
24.1
Summer (AU)
1
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Belgian Wheat
74%
Imperial B44 Whiteout
74%

Other Stuff

Lime Zest
2
each
Boil
Coriander
1
oz
Boil
Watermelon Puree
2
each
Secondary
Watermelon Extract
2
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 zested Limes and Coriander at 50 minutes.
2.
Add Watermelon Puree to the Secondary.
3.
Add extract at bottling for additional aroma and subtle taste.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Trash
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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