Amber Kellerbier Recipe - Winter Lager

Recipe Info

Recipe Image

Winter Lager

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
65%
Looking to build a wintertime lager with classic lager notes plus some spiced nose possibly. Bitter orange peel, ginger, and cinnamon go in last 15 mins of boil.

Fermentables

67% - Pilsner - US
8
34
1
Extract
12% - Caramel/Crystal 60 - US
1.5
36
60
Mash
12% - Munich - Dark 20L - US
1.5
35
20
Mash
8% - Wheat Malt - DE
1
37
2
Mash

Hops

Goldings
1.5
Pellet
Boil
60 min(s)
5
23.2
Tettnang
1
Pellet
Boil
2 min(s)
4.5
1.2
Hallertau
1
Pellet
Boil
2 min(s)
4.5
1.2

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Ginger
0.5
oz
Boil
Cinnamon
0.5
oz
Boil
Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Dextrose
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Lager
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.1° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 250 per 12oz Calories
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