Belgian Golden Strong Ale Recipe - Puurs2
Belgian Golden Strong Ale
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Puurs2
by anisomez on 12/13/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 90%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, European Pale Ale Malt, Belgian Clear Candi Syrup - BE
, Biscuit Malt - BE, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
This recipe was cloned from Puurs .
7% - Carapils - Dextrine Malt - US
68% - European Pale Ale Malt
24% - Belgian Clear Candi Syrup - BE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Puurs2
Belgian Golden Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.090
OG
1.009
FG
25.9 IBU (brewgr)
Bitterness
0.29
BG:GU
6.0 ° SRM
Color
90%
Efficiency
10.4 % ABV
Alcohol
306 per 12oz
Calories
Clone This Recipe
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