Belgian Golden Strong Ale Recipe - Puurs2

Recipe Info

Recipe Image

Puurs2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
90%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, European Pale Ale Malt, Belgian Clear Candi Syrup - BE , Biscuit Malt - BE, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Puurs.

Fermentables

7% - Carapils - Dextrine Malt - US
1
33
1
Mash
68% - European Pale Ale Malt
10
38
3
Mash
24% - Belgian Clear Candi Syrup - BE
3.5
32
1
Late
2% - Biscuit Malt - BE
0.28
36
23
Mash

Hops

Crystal
2
Pellet
Boil
60 min(s)
4.5
25.9

Yeast

Fermentis Safale US-05
90%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puurs2
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.009 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 6.0° SRM Color
  • 90% Efficiency
  • 10.4% ABV Alcohol
  • 306 per 12oz Calories
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