Belgian Golden Strong Ale Recipe - Puurs

Recipe Info

Recipe Image

Puurs

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Cascade Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

89% - 2-Row - US
13.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Cascade
1
Pellet
Boil
75 min(s)
6.9
23.9
Cascade
0.5
Pellet
Boil
20 min(s)
6.9
6.9
Cascade
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Azacca
1
Pellet
DryHop
7 day(s)
0
0.0
Azacca
1
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puurs
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 30.8 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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