Imperial Stout Recipe - Kvlt

Recipe Info

Recipe Image

Kvlt

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Nordic Imperial Stout dedicated to Black Metal.

Fermentables

83% - Maris Otter Pale (UK)
27
38
3
Mash
9% - Munich (UK)
3
37
6
Mash
3% - Midnight Wheat Malt (US)
1
33
550
Mash
3% - Flaked Wheat
1
34
2
Mash
2% - Roasted Barley (UK)
0.5
29
550
Mash

Hops

Magnum (DE)
3
Pellet
Boil
60 min(s)
14.7
53.6

Yeast

Imperial A43 Loki
80%
Scottish Ale
71%

Other Stuff

Mugwort
2
oz
Boil
Heather Flower
8
oz
Boil
Elderflower
8
oz
Boil
Heather Flower
8
oz
Secondary
Elderflower
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Mugwort with Bittering Hops.
2.
Add Elderflower & Heather at 55 minutes
3.
Add Elderflower & Heather during the secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kvlt
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.166 OG
  • 1.041 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 51.2° SRM Color
  • 75% Efficiency
  • 16.2% ABV Alcohol
  • 636 per 12oz Calories
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