Imperial Stout Recipe - Kvlt
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Kvlt
by Knapp85 on 12/12/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Nordic Imperial Stout dedicated to Black Metal.
83% - Maris Otter Pale (UK)
3% - Midnight Wheat Malt (US)
No mash steps in this recipe
Add Mugwort with Bittering Hops.
Add Elderflower & Heather at 55 minutes
Add Elderflower & Heather during the secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.166
OG
-
1.041
FG
-
53.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
51.2° SRM
Color
-
75%
Efficiency
-
16.2% ABV
Alcohol
-
636 per 12oz
Calories
Clone This Recipe
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