American Barleywine Recipe - Imperial guardian

Recipe Info

Recipe Image

Imperial guardian

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Liquid Malt Extract - Amber - US, Crystal 50L - UK, Carapils - DE, Warrior Hops, Tomahawk Hops, Simcoe Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient.

Fermentables

59% - Liquid Malt Extract - Light - US
9.5
35
4
Extract
19% - 2-Row - US
3
37
1
Mash
12% - Liquid Malt Extract - Amber - US
2
35
10
Extract
6% - Crystal 50L - UK
1
34
50
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
1.25
Pellet
Boil
60 min(s)
16
46.5
Tomahawk
1.25
Pellet
Boil
60 min(s)
16
46.5
Simcoe
1
Pellet
Boil
45 min(s)
13
27.7
Centennial
1
Pellet
Boil
45 min(s)
10.5
22.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.4
Tomahawk
0.25
Pellet
Boil
5 min(s)
16
1.9
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0
Tomahawk
0.5
Pellet
DryHop
14 day(s)
16
0.0
Warrior
0.75
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
0.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial guardian
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.029 FG
  • 147.4 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 373 per 12oz Calories
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