Saison Recipe - Bruery Saison Rue Clone

Recipe Info

Recipe Image

Bruery Saison Rue Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
the yeast Brettanomyces Bruxellensis is White Labs WLP650 and for kegging carbonation. Add the spearmint last 20 mins of boil and corn sugar last 5 mins of boil.

Fermentables

62% - 2-Row - US
9.5
37
1
Mash
30% - Flaked Rye - US
4.5
36
2
Mash
5% - Brown Malt - UK
0.75
33
65
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.3
Sterling
0.5
Pellet
Boil
1 min(s)
7.5
0.5

Yeast

White Labs Belgian Golden Ale WLP570
75%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Dextrose
6
oz
Bottle
Fresh Spearmint
0.15
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruery Saison Rue Clone
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.024 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 9.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 258 per 12oz Calories
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