Old Ale Recipe - New Old Ale

Recipe Info

Recipe Image

New Old Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
A Northern Brewers recipe.

Fermentables

85% - 2-Row - US
14.5
37
1
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
3% - Caramel/Crystal 75 - US
0.5
35
75
Mash
6% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Target
1
Pellet
Boil
60 min(s)
11
30.9
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.4
Fuggles
0.5
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Dextrose
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 291 per 12oz Calories
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