Tropical Stout Recipe - Dusty Mud Irish Stout

Recipe Info

Recipe Image

Dusty Mud Irish Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Roasted Barley - US, Black Patent Malt - UK, Golding Hops, Willamette Hops, First Gold Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Biofine, Dextrose.

Fermentables

75% - 2-Row - US
9
37
1
Mash
12% - Caramel/Crystal 20 - US
1.5
35
20
Mash
8% - Roasted Barley - US
1
25
300
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Golding
0.5
Pellet
Boil
60 min(s)
4.8
8.4
Willamette
0.25
Pellet
Boil
60 min(s)
5
4.4
First Gold
0.25
Pellet
Boil
60 min(s)
7.5
6.6
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Dextrose
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusty Mud Irish Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 40.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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