American Stout Recipe - Coffee Chocolate Stout v2
American Stout
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Coffee Chocolate Stout v2
by tarkkuin on 12/12/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Black Patent Malt - UK, Nugget Hops, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Bakers Chocolate, Biofine, Cold Press Coffee, Dextrose.
5% - Black Patent Malt - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Chocolate Stout v2
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
75.8 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
46.8° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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