English Porter Recipe - Coconut Vanilla Porter
English Porter
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Coconut Vanilla Porter
by tarkkuin on 12/12/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Chocolate Malt - US, Caramel/Crystal 80 - US, Black Patent Malt - UK, Toasted Coconut, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Whirlfloc, Biofine, Vanilla Extract, Dextrose.
4% - Caramel/Crystal 80 - US
1% - Black Patent Malt - UK
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut Vanilla Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
24.8° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
217 per 12oz
Calories
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