American Stout Recipe - Raspberry Vanilla Chocolate Stout
American Stout
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Raspberry Vanilla Chocolate Stout
by hoaxci5 12/12/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (US), 2-Row (US), Maris Otter Pale (UK), Caramel/Crystal 80L (US), Roasted Barley (US), Flaked Oats, Chocolate (US), Northern Brewer (US) Hops, East Kent Golding (UK) Hops, Nottingham Homebrew Yeast.
15% - Maris Otter Pale (UK)
7% - Caramel/Crystal 80L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Raspberry Vanilla Chocolate Stout
American Stout
5.50
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.010
FG
30.8 IBU (tinseth)
Bitterness
0.47
BG:GU
30.4 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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