American Stout Recipe - Allagash Black Clone

Recipe Info

Recipe Image

Allagash Black Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Cloned from Allagash Brewing. Add dark candy sugar rocks in the last 15 minutes of boil.

Fermentables

74% - Pilsner - US
10.25
34
1
Mash
14% - Belgian Dark Candi Sugar - BE
2
36
275
Late
5% - Flaked Oats - US
0.75
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Perle
1.25
Pellet
Boil
60 min(s)
8.3
32.6
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Dextrose
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Allagash Black Clone
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 49.4° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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