Sweet Stout Recipe - Black Fleet Stout

{"RecipeId":61679,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"Black Fleet Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5.5,"BoilSize":6.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1544640398337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0564431818181819,"Fg":1.0158040909090909,"Srm":35.50122491644904,"Ibu":28.044126057134608,"BgGu":0.49685586732994635,"Abv":5.2424427272727279,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"327250","IngId":"5907","Name":"2-Row (US)","CustomName":"","Rank":"0"},{"Per":"9","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"327251","IngId":"6336","Name":"Lactose (Milk Sugar)","CustomName":"","Rank":"0"},{"Per":"7","Amt":"0.75","Ppg":"33","L":"300","Use":"Mash","Id":"327252","IngId":"5871","Name":"Roasted Barley (US)","CustomName":"","Rank":"0"},{"Per":"5","Amt":"0.5625","Ppg":"33","L":"80","Use":"Mash","Id":"327253","IngId":"5862","Name":"Caramel/Crystal 80L (US)","CustomName":"","Rank":"0"},{"Per":"5","Amt":"0.5625","Ppg":"29","L":"350","Use":"Mash","Id":"327254","IngId":"5863","Name":"Chocolate (US)","CustomName":"","Rank":"0"},{"Per":"1","Amt":"0.125","Ppg":"29","L":"550","Use":"Mash","Id":"327255","IngId":"6337","Name":"Roasted Barley (UK)","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"28.0441260571346","Id":"350280","IngId":"5800","Name":"Willamette (US)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.72","Id":"91190","IngId":"4044","Name":"Irish Ale Yeast","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"151","Time":"60","Id":"45846","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"105882","Rank":"1","Text":"Brought ~7.7 gal of water to 156°F and mashed at ~151°F-147°F for 60 minutes. Added hops at 60 minutes of the boil. Added lactose for the last 10 minutes of the boil. Fermented at ~65°F."}]}