American Stout Recipe - The Darkness - Espresso Maple Stout
American Stout
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The Darkness - Espresso Maple Stout
by Trevorcox on 12/12/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.
17% - Caramel/Crystal 60 - US
4% - Black Patent Malt - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Darkness - Espresso Maple Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
38.4° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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