Märzen Recipe - Schutzenbier'en

Recipe Info

Recipe Image

Schutzenbier'en

by on
All Grain
6 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Munich - Light 10L (US), Caramel/Crystal 10L (US), Crystal 40L (CA), Perle (US) Hops, Tettnanger (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

54% - Pilsner (US)
7
37
1
Mash
19% - Munich - Light 10L (US)
2.5
33
10
Mash
15% - Caramel/Crystal 10L (US)
2
35
10
Mash
12% - Crystal 40L (CA)
1.5
34
40
Mash

Hops

Perle (US)
0.6
Pellet
Boil
60 min(s)
7.8
13.8
Tettnanger (US)
1
Pellet
Boil
15 min(s)
4.5
6.6
Perle (US)
0.2
Pellet
Boil
15 min(s)
7.8
2.3

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schutzenbier'en
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 191 per 12oz Calories
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