Munich Dunkel Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
6.6 Gallon(s)
8 Gallon(s)
60 min
78%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Wheat Malt - DE, Carafa III - DE, Melanoidin Malt - US, Magnum Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

75% - Munich Dark - DE
9
37
15
Mash
20% - Wheat Malt - DE
2.4
37
2
Mash
3% - Carafa III - DE
0.4
32
525
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
10
21.2
Magnum
0.25
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs Oktoberfest/Märzen WLP820
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Munich Dunkel
  • 6.60 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 23.2° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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