Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by neleus on 12/12/2018
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Victory (US), Chocolate (US), Caramel/Crystal 40L (US), Caramel/Crystal 120L (US), Roasted Barley (US), Williamette (US) Hops, Mangrove Jack's CS M15 Empire Ale Yeast Homebrew Yeast.
5% - Caramel/Crystal 40L (US)
5% - Caramel/Crystal 120L (US)
Mangrove Jack's CS M15 Empire Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
Mash water: 6.7L, Sparge water: 9.6L
CaSO4: 0.8g, CaCl2: 2.6g, MgSO4: 1g
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
32.9° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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