Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by neleus on 12/12/2018
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Corn, Flaked, Carapils (Dextrine Malt) (US), CaraRed (DE), Northern Brewer (US) Hops, Californian Lager Yeast Homebrew Yeast.
8% - Carapils (Dextrine Malt) (US)
Californian Lager Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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