International Pale Lager Recipe - Haymen's Haymaker

Recipe Info

Recipe Image

Haymen's Haymaker

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Imperial Miller Lite Clone made for my Nephews baby shower.

Fermentables

43% - Pilsner (DE)
6
38
1
Mash
36% - 6-Row (US)
5
35
1
Mash
14% - Flaked Corn
2
40
0
Mash
7% - Rice Syrup Solids
1
37
1
Late

Hops

Cluster (US)
1
Pellet
Boil
90 min(s)
7
21.1
Saaz (US)
1
Pellet
Boil
10 min(s)
3.8
3.9

Yeast

American Lager Yeast
75%
Imperial L13 Global
75%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirlfloc at 80 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haymen's Haymaker
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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