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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner (DE)
    36% - 6-Row (US)
    14% - Flaked Corn
    7% - Rice Syrup Solids
    14 lb kg total fermentables

    Hops

    Cluster (US)
    21.1
    Saaz (US)
    3.9
    2 oz g total hops

    Yeast

    American Lager Yeast
    Imperial L13 Global

    Other Stuff

    Amylase Enzyme
    Whirlfloc Tablet

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Haymen's Haymaker
    International Pale Lager
    • 5.50 Gallons Liters Batch Size
    • 7.15 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

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