Irish Red Ale Recipe - MINERVA Red Ale - 1005

Recipe Info

Recipe Image

MINERVA Red Ale - 1005

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
usando em FWH 1/3 e flame out 2/3 o lúpulo do dryhop da cerveja anterior (15g Citra 30 cascade) dividida em 2 fermentadores 1 foi inoculado com T-50 outro com US-05

This recipe was cloned from Easy Red.

Fermentables

67% - Pilsen - UK
6
33
1
Mash
11% - CaraAroma - DE
1
35
135
Mash
11% - Munich Dark - DE
1
35
15
Mash
11% - Cane Sugar - US
1
46
1
Late

Hops

Nugget
24
Pellet
Boil
60 min(s)
12.3
19.4
Citra
15
Pellet
FirstWort
60 min(s)
9
8.9
Cascade
30
Pellet
FirstWort
60 min(s)
3
5.9
Citra
20
Pellet
DryHop
5 day(s)
12
0.0
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0
Sorachi Ace
20
Pellet
DryHop
5 day(s)
13
0.0
Sterling
20
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 3 Gallons Water
2.
Remove from heat
3.
Add liquid and dry malt extracts and disolve
4.
Bring wort to boil
5.
Add Fuggle Hops
6.
Add golding Hops at 55 minutes
7.
Cool wort, transfer and add yeast
8.
Ferment for a few weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MINERVA Red Ale - 1005
Irish Red Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 34.3 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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