Sweet Stout Recipe - Adam's Big Chocolate Thang

Recipe Info

Recipe Image

Adam's Big Chocolate Thang

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
79%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt (UK), Flaked Oats, Black Malt (UK), Lactose (Milk Sugar), Magnum (DE) Hops, Safale S-04 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale (UK)
12
38
3
Mash
22% - Brown Malt (UK)
5
32
65
Mash
17% - Flaked Oats
4
33
2
Mash
5% - Black Malt (UK)
1.2
28
500
Mash
4% - Lactose (Milk Sugar)
1
41
1
Late

Hops

Magnum (DE)
1.5
Pellet
Boil
60 min(s)
14.7
34.9

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adam's Big Chocolate Thang
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 32.8° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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