Imperial Stout Recipe - New RIS
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
New RIS
by Pestulant-Brewing on 12/11/2018
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Rye - US, Crystal 60L - CA, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Dark Chocolate - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
2% - Extra Dark Crystal 120L - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.020
FG
-
66.2 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
61.8° SRM
Color
-
70%
Efficiency
-
10.9% ABV
Alcohol
-
367 per 12oz
Calories
Clone This Recipe
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