Scottish Export Recipe - Innis and Gunn knockoff

Recipe Info

Recipe Image

Innis and Gunn knockoff

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (CA), Lyle's Golden Syrup, Caramel/Crystal 60L (US), Pale Wheat (CA), Extra Dark Crystal 120L (UK), Willamette (US) Hops, ESB Ale 1768 Homebrew Yeast.

Fermentables

78% - Pale Ale (CA)
11
37
3
Mash
7% - Lyle's Golden Syrup
1
37
0
Late
7% - Caramel/Crystal 60L (US)
1
34
60
Mash
7% - Pale Wheat (CA)
1
36
2
Mash
1% - Extra Dark Crystal 120L (UK)
0.125
33
120
Mash

Hops

Willamette (US)
1.5
Pellet
Boil
60 min(s)
5.2
22.1
Willamette (US)
0.5
Pellet
Boil
5 min(s)
5.2
1.5

Yeast

ESB Ale 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Innis and Gunn knockoff
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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