Weissbier Recipe - 5 Alive Wheat

Recipe Info

Recipe Image

5 Alive Wheat

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pale Wheat (CA), Flaked Barley, Flaked Wheat, Acidulated Malt (DE), Centennial (US) Hops, Hefeweizen Ale Yeast Homebrew Yeast, Hefeweizen IV Ale Yeast Homebrew Yeast.

Fermentables

39% - 2-Row (US)
4
37
1
Mash
39% - Pale Wheat (CA)
4
36
2
Mash
10% - Flaked Barley
1
32
2
Mash
10% - Flaked Wheat
1
34
2
Mash
2% - Acidulated Malt (DE)
0.1875
27
3
Mash

Hops

Centennial (US)
0.4
Pellet
Boil
60 min(s)
10.5
14.6
Centennial (US)
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Hefeweizen Ale Yeast
74%
Hefeweizen IV Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Alive Wheat
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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