Munich Dunkel Recipe - Black Lager

Recipe Info

Recipe Image

Black Lager

by on
All Grain
6 Gallon(s)
7.1 Gallon(s)
60 min
73%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (Clear Choice) (US), Bonlander Munich (US), Midnight Wheat Malt (US), CaraMunich II (DE), Northern Brewer (DE) Hops, Saaz (CZ) Hops, German Lager Yeast Homebrew Yeast.

Fermentables

71% - 2-Row (Clear Choice) (US)
8
37
1
Mash
18% - Bonlander Munich (US)
2
36
10
Mash
7% - Midnight Wheat Malt (US)
0.75
33
550
Mash
4% - CaraMunich II (DE)
0.5
34
46
Mash

Hops

Northern Brewer (DE)
1
Pellet
Boil
30 min(s)
6
14.6
Northern Brewer (DE)
1
Pellet
Boil
15 min(s)
6
9.4
Saaz (CZ)
1
Pellet
Boil
5 min(s)
2.8
1.8

Yeast

German Lager Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lager
Munich Dunkel
  • 6.00 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.9° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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